Friday, 4 December 2009

double cookies - recipe


  • 120 grams dark chocolate
  • 120 grams butter
  • 300 grams sugar
  • 3 eggs, whisked
  • 120 grams flour
  • 1,5 tsp baking powder
  • 120 grams cocoa
  • 120 grams milk chocolate in small pieces


  • 150 grams peanut butter
  • 50 grams icing sugar

  1. Heat oven to 170 degrees
  2. Melt the dark chocolate with the butter and let cool
  3. Stir in sugar and eggs. Add flour, baking powder and cocoa. Mix well and add the small milk chocolate pieces
  4. Roll a spoon of the dough to a ball with your hands. Put on a baking sheet on an oven tray and flatten slightly. Continue with the rest of the dough. Make sure there’s about 5cm in between the cookies
  5. Bake for 12-15 minutes. Let cookies cool on a rack.
  6. Mix peanut butter and icing sugar. Spread onto half of the cookies and make the other half the lids. Press gently so that they hold together. Serve with coffee or as a dessert with some vanilla ice cream.

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