- 150 grams peanut butter
- Heat oven to 170 degrees
- Stir in sugar and eggs. Add flour, baking powder and cocoa. Mix well and add the small milk chocolate pieces
120 grams dark chocolate
120 grams butter
300 grams sugar
3 eggs, whisked
120 grams flour
1,5 tsp baking powder
120 grams cocoa
120 grams milk chocolate in small pieces
50 grams icing sugar
Melt the dark chocolate with the butter and let cool
Roll a spoon of the dough to a ball with your hands. Put on a baking sheet on an oven tray and flatten slightly. Continue with the rest of the dough. Make sure there’s about 5cm in between the cookies
Bake for 12-15 minutes. Let cookies cool on a rack.
Mix peanut butter and icing sugar. Spread onto half of the cookies and make the other half the lids. Press gently so that they hold together. Serve with coffee or as a dessert with some vanilla ice cream.