M&M’s Cookies - recipe

Ingredients

• 1 cup (2 sticks) unsalted butter or margarine, softened
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 12-ounce package M&M’s Chocolate Mini Baking Bits or just M&Ms
  

Method

1. Preheat oven to 350 degrees F.
2. In a large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl, combine flour, baking soda and salt; blend into creamed mixture. Stir in M&M’s. Drop by heaping tablespoonfuls about 2 inches apart on ungreased cookie sheet. Bake 10-13 minutes or until edges are lightly browned and centers are still soft. Do not overbake.
3. Cool 1 minute on cookie sheets; cool completely on wire racks.