skip to main |
skip to sidebar
Cupcake coffee butter frosting - recipe
Coffee Butter Frosting
Recipe from Cupcakes by Susannah Blake
- 3 sticks plus 4 tablespoons butter, room temperature
- 6 2/3 cups confectioners' sugar, sifted
- 8 teaspoons instant coffee or espresso, dissolved in 4 tablespoons boiling water
- Grated bittersweet chocolate for garnish
In the bowl of an electric mixer fitted with the flat beater, beat together the butter, dissolved coffee or espresso, and half of the confectioners' sugar until combined. Add the remaining confectioners' sugar and beat until light and fluffy.
No comments:
Post a Comment