Mia Öhrn is my favourite person in the baking business, she surely writes the best books on the subject. Here's a recipe from her website, translated into English so that everybody can enjoy it. Here's her blog.
Cake
150 g butter
200 mll caster sugar
3 eggs
210 g plain flour
100 ml cocoa powder
78 g fudge filled chocolates
Topping
200 g dark chocolate
200 ml peanuts
Line a cake tin (22 cm in diameter) with grease proof paper. Melt the butter. Whisk sugar and egg. Measure flour and cocoa and mix into the egg, add the butter. Pour into the tine. Push in the fudge candy and bake for 10-12 minutes at 200 degrees celcius. Let cool before removing tin.
Melt chocolate in a bowl over boiling water, add the peanuts. Spread over the cake and let cool in the fridge.
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