These are the cookies in my post below...
12 BIG cookies or 24 small ones
100 g chocolate
125 g unsalted butter
75 g brown sugar
50 g caster sugar
150 g plain flour
30 g cocoa
1 tsp bicarbonate soda
1/2 tsp salt
2 packets of chocolate chip (or 200 gr chocolate in pieces)
1 tsp vanilla
1 cold egg
Melt the chocolate (100 g) in a bowl over a pan of hot water.
Mix butter and sugar and vanilla with a mixer/electric whisk/or by hand with a whisk. Add the melted chocolate and the egg.
Add the dry ingredients and the chocolate chips/pieces.
Put six dollops of dough on each oven tray and bake for about 18 minutes, 175 degrees celcius. Let cool on a rack.
These cookies are freezable.