Monday, 10 May 2010
Fancie Cupcakes and Red Velvet Balls
Everybody loves Fancie's cupcakes. I can't wait to take my sister there.
Red velvet cake balls! Looking good! Unfortunately the recipe by Bakerella is made from cake mixes and ready made frosting. I don't do it that way. No way. Always from scratch. That's the whole point of baking, to do it yourself.
Friday, 7 May 2010
Beautiful cake
Wednesday, 5 May 2010
a banoffee post
My friend, my man and I visited the cupcake shop Fancie on Saturday.
I bought a banoffee cupcake. They didn't have the flavours I wanted,
Praline or Cappuccino, so banoffee was the next choice.
The little stall in the Winter Garden is always a lot better stocked.
Strange. You would think that the actual shop and café would
have more than the new stall. No. But this banoffee cupcake was to die for.
So soft and moist and the frosting was delicious and buttery and sweet.
I recommend it! Here are some other banoffee treats.
I've only tried baking mini banoffee pies. Yum.
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