More whoopie pies

My chocolate chip cookies

photo © Russian Doll
I made these yummy babies on Friday. Moist, soft and chewy.The recipe is top secret though!

new baking book on my wishlist...

The next big thing - whoopie pies. I want this book. So cute.

Cookie dough

Yellow cake baked with a dollop of chocolate chip cookie dough, topped with chocolate buttercream frosting and mini chocolate chips. Sounds awesome.

Snickers sticky chocolate cake - recipe

Mia Öhrn is my favourite person in the baking business, she surely writes the best books on the subject. Here's a recipe from her website, translated into English so that everybody can enjoy it. Here's her blog.

Cake

150 g butter
200 mll caster sugar
3 eggs
210 g plain flour
100 ml cocoa powder
78 g fudge filled chocolates

Topping
200 g dark chocolate
200 ml peanuts

Line a cake tin (22 cm in diameter) with grease proof paper. Melt the butter. Whisk sugar and egg. Measure flour and cocoa and mix into the egg, add the butter. Pour into the tine. Push in the fudge candy and bake for 10-12 minutes at 200 degrees celcius. Let cool before removing tin.

Melt chocolate in a bowl over boiling water, add the peanuts. Spread over the cake and let cool in the fridge.

the way to a man's heart is through his stomach

Read joy's funny and educating post here.